Lambing Season Party Day 3

Welcome to Day 3!

We hope that you have been enjoying the Cottonwood House

Party Week! 

Some of you still have winter weather, so hopefully today's Deal, Giveaway and Recipe

will bring a little Spring to your Step!

Remember, All Orders shipment will be held until the Party ends on Friday Evening. Please visit  

24th Annual Lambing Season Party  

for more details!

The Winner of Day 2 is... Delores Farmer!

Congratulations! 

Now onto a recipe that is sure to become a FAVORITE! 

Homemade Pretzel Bread

We found this Recipe from Food Joy Sunshine. It has quickly become a family favorite around here!

Ingredients:

• 2 ¼ tsp yeast
• 1 cup warm water (105-110 degrees F) 
• 2 TBS whole milk
• 3 TBS brown sugar
• 4 TBS butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 4 quarts water 
• ½ cup baking soda
• Kosher salt to taste 
• 2 TBS butter, melted
• 1-2 TBS coarse sea salt
• 
  
• Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
• While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside. 
• Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined. 
• Add salt and flour and mix with dough hook until flour is fully incorporated. 
• Knead in your mixer until the dough forms a slightly tacky, but firm ball, you may need to add a little more flour 1 TBS at a time, but be careful, you want your dough a little tacky but not too sticky to handle. 
• Oil a large bowl, place the dough ball in the bowl, and cover with a damp towel in a warm place to let rise for one hour or until doubled in size. 
• Preheat oven to 400 degrees F and bring the 4 quarts of water to a boil. When the water is boiling, slowly add the baking soda (Be careful or you will have a baking soda/water explosion)! 
• Remove the dough from the bowl and gently press out the air bubbles. 
• Make two balls of dough the same size.  Drop one of the balls into the boiling baking soda water. Boil for 60-90 seconds on each side, turning it once to guarantee both sides covered. Drain the excess water from the dough and place it on an oiled baking sheet. 
• Immediately sprinkle coarse sea salt over the bread to your specific tastes, and use a knife to cut a small incision on the top of the bread so the dough has somewhere to expand. 
• Repeat with second ball of dough.
• Cook the bread for 22-25 minutes, rotating the baking sheet once. 
• Once removed from the oven, immediately brush the melted butter over the loaves to guarantee a soft crust. 
• 
  
• ENJOY!
• 
  
• 
  
• Day 3
• 
  
• Spend $30.00 on ANY of the Following Pages: 
• 
  
• 
  Olde Pantry Wax,
• 
  
• 
    Notions and Needfuls
  , 

       Olde Pantry Gobnauts

    or 

     Primitives 

• Receive One of Our

Amazing Gobnaut Room Sprays

*FREE!*

• 
  
• 
  
• Spend $60.00 on Olde Pantry Wax,
• 
  
• Notions and Needfuls, Olde Pantry Gobnauts,

or Primitives

• Receive One of Our Gobnaut Room Sprays
• 
  
•  AND
• 
  
• Our New Vintage Pillow 
• 
  
• "Washed Wool"
• 
  
• *FREE!!* 
• 
  
• ONE DAY ONLY! 
• 
  
•