Lambing Season Party Day 2

Day 2!

Thank you to all who participated in Day 1!

Please keep in mind that each "Daily Deal" ENDS at Midnight each night, and will NOT be available after it ends.

A NEW Daily Deal will then be introduced each day! 

Please Remember, ALL ORDERS shipping will be held until the Party closes on Friday Evening! 

If you would like to learn more about our Open House Party,

please refer back to our Blog,

24th Annual Lambing Season Party

Now onto the FUN.

The Winner of our Day 1 Celebration is... 

Holly Parks!

CONGRADULATIONS!   

There will be a NEW WINNER each day!

Lemon Bars!

INGREDIENTS

For the crust:

• 1 and ¾ cups (220 grams) all-purpose flour (spooned & leveled)
• ¼ cup (32 grams) cornstarch
• ½ cup (100 grams) granulated sugar
• ¼ teaspoon salt
• 1 cup (230 grams) unsalted butter, softened

For the lemon filling:

• 1 and ½ cups (300 grams) granulated sugar
• ¼ cup (32 grams) all-purpose flour
• 4 large eggs
• ½ cup (120ml) fresh lemon juice
• 
  
• INSTRUCTIONS
• 
  
• To make the crust:
  1. Preheat oven to 350°F. Line a 9x13 baking pan with aluminum foil or parchment paper, making sure to leave some overhang for easy removal, and spray with nonstick cooking spray. Set aside.
  2. In a large mixing bowl, whisk together the flour, cornstarch, sugar, and salt. Cube the butter into smaller pieces and add to the flour mixture. Using a pastry cutter (or your hands) cut the butter into the mixture until it's crumbly and starts to come together. Scoop the mixture into the prepared baking pan and press it down into one even layer.
  3. Bake at 350°F for 20-25 minutes, or just until the top is set and edges are lightly golden brown. Remove from the oven and set aside. Keep oven temperature at 350°F.
  
  
  To make the lemon filling:
1. In a large mixing bowl, whisk together the granulated sugar and flour. Add in the eggs and lemon juice and mix until fully combined. Pour the lemon filling over the crust and return to the oven.
2. Bake at 350°F for 18-22 minutes or until the lemon filling is set. Remove from the oven and transfer to a wire rack to cool for 1 hour, then cover tightly, and refrigerate for at least two hours. Sift powdered sugar on top, slice into bars, and enjoy!

Day 2

**Purchase ANY Three Patterns

and

Receive our NEW Pattern

#312 C R O W 

FREE

PLUS

One Set of C R O W Vintage Tags

to Complete Our C R O W  Pattern

**Purchase ANY FIVE Patterns

and 

Receive our NEW Pattern

#312 C R O W

Vintage C R O W Tags

PLUS 

A FREE

PATTERN OF YOUR CHOICE!

SO MANY FREEBIES!  WHAT'S A GIRL TO DO?

Be Sure to Email Us here at the Cottonwood House

to let us know which Pattern you would like!

ONE DAY ONLY!

EVERY DAY HAS A REASON TO PARTY!