1894 Cottonwood House: Lambing Season Party Day 5

Welcome to the 5th and Final Day of our

26th Annual

Lambing Season Party

NEW TO OUR BLOG PARTIES?

HERE IS THE INFO:

**ALL ORDERS WILL BE PROCESSED ON FRIDAY**

THAT WAY YOU CAN ORDER AS MANY TIMES AS YOU LIKE DURING THE WEEK!

WE WILL COMBINE SHIPPING AND SEND YOU A REFUND FOR THE OVERAGE.

SHIPPING IS FREE FOR ORDERS TOTALING $150.00 OR MORE

Shipping Will Be Refunded When Order Is Processed

**WE PICK ONE WINNER DAILY**

**GRAND PRIZE WINNER WILL BE CHOSEN FRIDAY**

SEE BELOW FOR A LIST OF THE GRAND PRIZE GOODES

***TO ENTER COMMENT ON BLOGGER, INSTAGRAM OR FACEBOOK***

EVERY ORDER TRIPLES YOUR CHANCE TO WIN!

IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL US!

We have SO much FUN in Store for YOU, so LET US GET STARTED!

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OUR THURSDAY WINNER IS...

Annie Welch

Please Email Us Your Address!

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Grilled Pineapple Chicken

Recipe is from Evolving Table

Ingredients:

2 lbs chicken pounded to 1-inch thickness and cut into 4-oz. portions
½ c BBQ sauce
¼ c pineapple juice*
2 T lime juice
1-2 t Sriracha sauce**
2 t Worcestershire sauce
¾ t salt
Directions:
In a medium-sized bowl combine all ingredients, except for chicken. Whisk to combine.
Place chicken in a one gallon zip-top bag. Reserve ¼ c marinade and pour remaining marinade over chicken.
Place zip-top bag full of chicken in refrigerator for at least 30 minutes, and up to two hours.
Heat grill to a medium-high heat (about 375-42°F.)
Cook chicken directly over heat for 3-4 minutes per side, or until a meat thermometer reads 155-160°F. Baste chicken with reserved marinade while grilling.
Serve grilled pineapple chicken over rice with pineapple pico de gallo.

ENJOY!

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***EVERYDAY***
A NEW PATTERN RELEASE!

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Best. Week. Ever.

*Marvelous Monday*
*Tantalizing Tuesday*
*Wild & Wooly Wednesday*
*Threepenny Thursday*
*Farmhouse Friday*

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HELLO FABULOUS FARMHOUSE FRIDAY!

NEW RELEASE
WOOLY APPLIQUE PATTERN