Welcome to Day 2!
Thank you so much to those who participated in Day 1!
Before we get started on today's Ghoulish Festivities, we need to Announce
The WINNER of Day ONE!
Congratulations to
Cynthia Lanahan
Alright, Day 2!
Here we go!
Your Mouth will be Watering at this Next Recipe!
Nothing says FALL like a Warm Bowl of Soup!
Broccoli and Cheddar Cheese Soup
Ingredients:
2 tbsp. olive oil
2 stalk celery
2 clove garlic
1 onion
1 medium russet potato (about 8 oz)
1 bunch broccoli (about 1 1/4 lb)
Kosher salt and pepper
1 c. lowfat milk
¼ tsp. freshly grated or ground nutmeg
6 oz. extra-sharp Cheddar
Directions:
- Heat the remaining Tbsp oil in a large saucepan over medium heat. Add the celery, garlic, onion, potato, broccoli stalks, 3/4 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until just tender, 5 to 6 minutes.
- Meanwhile, cut the remaining broccoli into small florets. Add the florets and 3 cups water to the vegetables, cover and bring to a boil. Once boiling, the broccoli should be just tender; if not, simmer 1 to 2 minutes more.
- Remove from heat and, using a handheld immersion blender (or a standard blender, working in batches and returning to the saucepan), purée the vegetable mixture. Add the milk and nutmeg and simmer to heat through, about 2 minutes. Add the cheese and stir until melted. Serve with the croutons.
- Enjoy!
- DEVILISH DAY TWO DEALS
- *FIRST 25 CUSTOMERS RECEIVE A FREE GIFT...IT IS WICKEDLY CHARMING!
- Don't Forget to Check Out Our NEW
- Kentucky Drieds Page
- Our Drieds Are Selling FAST!
- We will Combine Shipping on Your Purchases Through Out the Week50% off Shipping Orders over $100FREE Shipping Orders over $150As Always-- We will hold to process orders until Friday!Daily Prize and GRAND PRIZE ENTRY Rules:Here is how YOU can enter to WIN our Daily Prizes and GRAND PRIZE!*Comment on our Instagram, Facebook, and/or BLOG each day!*Each Purchase TRIPLES YOUR CHANCE to WINNING!GRAND PRIZE:Punch Needle and Primitive Stitcher MagazineBOO Wool BundleSweet Potato Pie Wool Bundle#340 "RUN" Wool Applique PatternAll Five Daily CharmsGobnaut Melting LoafGobnaut Room SprayBlackened Beeswax Pumpkin SetAutumn In Kentucky Wool Bundle
Heat oven to 400°F. On a rimmed baking sheet, toss the bread with 1 Tbsp oil. Bake until golden brown and crisp, 5 to 7 minutes; set aside.
**Purchase ANY THREE PATTERNS and RECEIVE OUR NEW Wool Appliqué PATTERN
#340 "RUN"
Pumpkin Seed Buttons Included This Week Only
FREE
***Purchase FIVE or MORE PATTERNS AND RECEIVE
#340 "RUN" FREE AND ANOTHER PATTERN OF YOUR CHOICE
That pattern looks fun!
ReplyDeleteLove your turkey pattern! I will need to find time to do an order!
ReplyDeleteLove the turkey pattern.
ReplyDeleteLove it! Must try soup tonight, then I can stitch, stitch, and stitch some more!
ReplyDeleteLove the turkey pattern!
ReplyDeleteMy favorite soup!!! The turkey pattern is awesome!!
ReplyDeleteMy husbands favorite soup....
ReplyDeleteLove, love, love the "run" pattern!!
ReplyDeleteThe soup looks yummy! Love that turkey.
ReplyDeleteCute Turkey! Still a little hot for soup here but won't be long!
ReplyDeleteGood soup & fun sewing!
ReplyDeleteLove the turkey - I have never tried wool applique! And the soup recipe looks fantastic! Jamie V in MT
ReplyDeleteLove your patterns.
ReplyDeleteOh --love the turkey--and my favorite soup !
ReplyDelete