Welcome to DAY TWO of Our
26TH ANNUAL
Lambing Season Party!
*******
NEW TO OUR BLOG PARTIES?
HERE IS THE INFO:
**ALL ORDERS WILL BE PROCESSED ON FRIDAY**
THAT WAY YOU CAN ORDER AS MANY TIMES AS YOU LIKE DURING THE WEEK!
WE WILL COMBINE SHIPPING AND SEND YOU A REFUND FOR THE OVERAGE.
SHIPPING IS FREE FOR ORDERS TOTALING $150.00 OR MORE
Shipping Will Be Refunded When Order Is Processed
**WE PICK ONE WINNER DAILY**
**GRAND PRIZE WINNER WILL BE CHOSEN FRIDAY**
SEE BELOW FOR A LIST OF THE GRAND PRIZE GOODES
***TO ENTER COMMENT ON BLOGGER, INSTAGRAM OR FACEBOOK***
EVERY ORDER TRIPLES YOUR CHANCE TO WIN!
IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL US!
We have SO much FUN in Store for YOU, so LET US GET STARTED!
*******
OUR MONDAY WINNER IS...
Rebecca Frankton
Please Email Us Your Address!
*******
Soft Spring Peanut Butter M&M Cookies
This Recipe is from Inspired by Charm
Here's what you will need:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup white sugar
1 1/4 cups creamy peanut butter
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag candy coated chocolate candies
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup white sugar
1 1/4 cups creamy peanut butter
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag candy coated chocolate candies
Preheat your oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, brown sugar, white sugar, and peanut butter. Once well combined, add one egg at a time, mixing well. Then, mix in the vanilla.
Stir the dry mixture into the wet mixture with a spatula. When almost combined, mix in the candy coated chocolates, reserving 1/2 cup to garnish.
Roll the dough into 1 1/2-inch balls. Place each ball on an ungreased cookie sheet, and flatten the balls with your fingers. Bake for 10-12 minutes or until the cookies just start to brown. (The longer you bake them, the less soft they will be.)
Remove from the oven and top each cookie with a few pieces of the extra chocolate candy. Then transfer the cookies to a wire rack. Once cool, pack and store them in an airtight container
Enjoy!
*******
***EVERY DAY***
A NEW PATTERN RELEASE!
*******
Best. Week. Ever.
*Marvelous Monday*
*Tantalizing Tuesday*
*Wild & Wooly Wednesday*
*Threepenny Thursday*
*Farmhouse Friday*
*******
Hello Tantalizing Tuesday!
NEW RELEASE
WOOL PATTERN
#468 Clara Jo's Thread & Pin Keepers
Three Seasons ... Three Designs
Wooly Applique Design
Wooly Pin Keep
All Mounted on Our Cottonwood Olde Wood Thread Keeper
4" Wide X 6" Tall
Pattern Only: $9.50
#468 Clara Jo's Thread & Pin Keeper KIT
KIT INCLUDES:
Pattern
All Wool Necessary to Complete ALL THREE DESIGNS
ONE Finished Olde Wood Thread Keeper
$27.00
KIT DOES NOT INCLUDE:
Pins
Thread
Thimbles
Stuffing
Olde Wood Thread Keeper
ONE Finished Olde Wood Thread Keeper
4" Wide X 6" Tall
$12.00
Display Our Wooly or Punch Needle Designs on This Thread Keeper!
*******
DAILY DEAL
Deal Only Valid Tuesday
All Baby Ball Trims, Ric Rac, Hand-Dyed Threads and Buttons
15% Off
*******
GRAND PRIZE GOODES
Grand Prize items Will Be Added to Each Day
(We Do Not Want To Reveal Our Daily NEW Items & Surprises!)
*Summer Stroll Down To the Cottonwood House Booklet*
*#466 "Hens In A Row" Pattern & Hen Pin Keeper KIT
*#468 "Clara Jo's Thread & Pin Keeper" Pattern & KIT
More Grand Prize Goodes Revealed Tomorrow
*******
Do NOT Forget
To Comment On Blogger, Instagram or Facebook
To Enter To Win Daily & Grand Prize Contests!
*******
See You Tomorrow
Wild & Wooly Wednesday!
(IT WILL BE VERY WOOLY)
