Wooly Adventure

We're Off!

Thank You So Very Kindly

Thank You So Very Kindly!

Thank You for Making Our Annual

"With Thankful Hearts"

Blog Party a Huge Success!

We Appreciate ALL Your Support and

KIND Comments!

With Over 700 Orders...

ALL ORDERS HAVE BEEN SHIPPED!

Tucked FULL of FREE

  Patterns, Wool Bundles

Olde Pantry Wax,  Primitive Goodes and

Tootsie Rolls of Course!

We are in the Process of Refunding

Shipping Costs to those who Qualify.

THANK YOU AGAIN!

NEXT PARTY??

DECEMBER 2018

With Thankful Hearts Day 5

We have made it to our 5th and Final Day of our 

"With Thankful Hearts" 

Blog Party! 

We have Enjoyed Sharing NEW Patterns and Products with YOU this Week, as well as some of our Favorite Pumpkin Recipes! 

NEW TO OUR BLOG PARTIES?

Here's the Info...

**ALL ORDERS WILL BE PROCESSED ON FRIDAY**

THAT WAY YOU CAN ORDER AS MANY TIMES AS YOU LIKE DURING THE WEEK!

WE WILL COMBINE SHIPPING AND SEND YOU A REFUND FOR THE OVERAGE.

SHIPPING IS FREE FOR ORDERS TOTALING $150.00 OR MORE

**WE PICK ONE WINNER DAILY**

**GRAND PRIZE WINNER WILL BE CHOSEN FRIDAY**

SEE BELOW FOR A LIST OF THE GRAND PRIZE GOODES

***TO ENTER COMMENT ON BLOGGER, INSTAGRAM OR FACEBOOK***

EVERY ORDER TRIPLES YOUR CHANCE TO WIN!

IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL US!

THURSDAY WINNER...

MARY ELLEN LARSON

CONGRATULATIONS!

We have saved the BEST Pumpkin Recipe for last. 

It is a Cottonwood House Family Favorite! 

King Arthur Flour Pumpkin Donuts! 

Pumpkin doughnuts: Mix the ingredients

Place the following in a mixing bowl:

1/2 cup vegetable oil

3 large eggs

1 1/2 cups granulated sugar

1 1/2 cups pumpkin purée (canned pumpkin)

1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

Beat everything together until smooth.

Add 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour, stirring just until smooth.

BTW, this is a great place to try King Arthur Unbleached Self-Rising Flour. Reduce the salt to 1/2 teaspoon; omit the baking powder, and substitute 2 cups (8 ounces) self-rising flour for the all-purpose flour.

Spoon the batter into the pans

Lightly grease two standard doughnut pans.

As I mentioned earlier, if you don’t have doughnut pans, you can bake these in a couple of standard muffin tins; they just won’t be doughnuts.

Fill the wells of the doughnut pans about 3/4 full, using a scant 1/4 cup of batter in each well; a tablespoon cookie scoop helps with this task.

If you’re making muffins, fill each well about 3/4 full; the recipe makes 15, so you’ll need to bake in two batches (unless you have two muffin pans).

Bake the doughnuts

Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you’re using self-rising flour, bake for the longer amount of time.

If you’re making muffins, they’ll need to bake for 23 to 25 minutes.

Remove the doughnuts from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool.

Shake the warm doughnuts in cinnamon-sugar

While the doughnuts are still warm (but no longer fragile), gently shake them in a bag with cinnamon-sugar. Or better yet, pumpkin-spice sugar, made by combining the aforementioned pumpkin pie spice (or substitute) with granulated or extra-fine sugar.

Serve immediately. 

ENJOY!

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Everyday...

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"Melt Me" Melting Blocks
You Will LOVE the Fall Scent!
FREE

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"Pinecones" Humble Wool Bundle

Rich Chocolates, Pinecones, Dusty Trails...

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The LONG AWAITED.....

#427 "O'Wooly Christmas Garland"

Pattern and Instructions to Create Your Own

52" O'Wooly Christmas Garland

LIMITED NUMBER OF KITS AVAILABLE

Two Colors!

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Oatmeal

#428 "O'Wooly Pinecones"

Decorate Your O' Wooly Garland OR 

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AND

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One Coupon for 15% Off Your Next Purchase

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YOU WILL LOVE THESE!

Perfect Primitives

GRAND PRIZE WINNER WILL RECEIVE:

"Melt Me" Melting Block

"Turkey Trot" Wool Bundle

Bundle of Three Halloween Patterns

Bundle of Three Christmas Patterns

"Gooseberry Creek Quilters"

Neeld & Thread Pack

Crow Be Tasseled

15% Off Coupon

Farm Anatomy Book

"The Curious Parts & Pieces of Country Life"

by Julia Rothman

What A Party!

With Thankful Hearts Day 4

Day FOUR! 

Can You Believe We Are Almost to the End of our Blog Party? 
Luckily we still have TWO More Jam Packed Days!

NEW TO OUR BLOG PARTIES?

Here's the Info...

**ALL ORDERS WILL BE PROCESSED ON FRIDAY**

THAT WAY YOU CAN ORDER AS MANY TIMES AS YOU LIKE DURING THE WEEK!

WE WILL COMBINE SHIPPING AND SEND YOU A REFUND FOR THE OVERAGE.

SHIPPING IS FREE FOR ORDERS TOTALING $150.00 OR MORE

**WE PICK ONE WINNER DAILY**

**GRAND PRIZE WINNER WILL BE CHOSEN FRIDAY**

SEE BELOW FOR A LIST OF THE GRAND PRIZE GOODES

***TO ENTER COMMENT ON BLOGGER, INSTAGRAM OR FACEBOOK***

EVERY ORDER TRIPLES YOUR CHANCE TO WIN!

IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL US!

We have SO much FUN in store for you, so LET US GET STARTED!

The Winner for Day 3 is...

Kathe Lyndsley

Congratulations! 

Our Recipe Today is Delicious...and Healthy! 

Flourless Pumpkin Blender Muffins

Recipe by: Chocolate Covered Katie

Ingredients

• 1/2 cup pumpkin puree
• 1 1/2 cups white beans (15-oz can)
• 1/4 cup pure maple syrup or honey
• 2 tsp pure vanilla extract
• 2 1/2 tbsp sugar OR pinch stevia (or use 2 1/2 tbsp additional maple syrup and decrease pumpkin by 2 1/2 tbsp)
• 1/2 cup quick oats
• 1/4 cup almond butter 
• 1/4 tsp salt
• 1 3/4 tsp cinnamon
• 1/2 tsp pumpkin pie spice or additional cinnamon
• 3/4 tsp baking powder
• 1/8 tsp baking soda

Instructions

Preheat oven to 350, and grease a muffin tin or line with cupcake liners. Drain the beans, rinse very well, and pat dry. This is important, as it gets rid of any bean taste. Combine all ingredients in a high speed blender or food processor until completely smooth. (If you’re using a blender without a tamper, stop occasionally to stir ingredients with a spoon so they blend evenly.) Spoon the batter into the liners, smooth the tops, and bake 20 minutes. They will look underdone – let sit 20 minutes and they will firm up. They also firm up even more overnight. However, these are supposed to be fudgy and almost pumpkin-pie-like, not fluffy and flour-y like your usual muffins.

Enjoy! 

OH SO THANKFUL DEALS!

Everyday...

**With Every Purchase Receive One of Our**

"Melt Me" Melting Blocks

You Will LOVE the Fall Scent!
FREE

**Purchase $40.00 on ANY PAGE and Receive**

"Candy Cane" Humble Wool Bundle

Holly Berries, Peppermints, Christmas Bows...

FREE

Today's NEW Christmas Pattern

#426 "A Christmas Carol"

Stitch the Endearing Characters and Scenes

From Charles Dickens "A Christmas Carol"

Wool Applique Olde School Book and Journal Covers

Book Keepers To Tuck Into Your Christmas Cupboards!

(HUMBUG TAG INCLUDED)

IT IS "SO THANKFUL THURSDAY"

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Enter Coupon Code at Checkout

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RECEIVE 

"Christmas Bakery" Wool Bundle

($18.00 Value)

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EARLY AMERICA PRIMITIVE WARES

GRAND PRIZE WINNER WILL RECEIVE:

"MELT ME" MELTING BLOCK

"TURKEY TROT" WOOL BUNDLE

BUNDLE OF THREE HALLOWEEN PATTERNS

BUNDLE OF THREE CHRISTMAS PATTERNS

"GOOSEBERRY CREEK QUILTERS"

NEEDLE & THREAD PACK

CROW BE TASSELED

15% OFF COUPON

FARM ANATOMY BOOK

"The Curious Parts & Pieces of Country Life"

by Julia Rothmans

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BY 

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EVERY PURCHASE DOUBLES YOUR CHANCES TO WIN!

With Thankful Hearts Day 3

Day 3 is Here! 

We are Half Way through the Week! 

NEW TO OUR BLOG PARTIES?

Here's the Info...

**ALL ORDERS WILL BE PROCESSED ON FRIDAY**

THAT WAY YOU CAN ORDER AS MANY TIMES AS YOU LIKE DURING THE WEEK!

WE WILL COMBINE SHIPPING AND SEND YOU A REFUND FOR THE OVERAGE.

SHIPPING IS FREE FOR ORDERS TOTALING $150.00 OR MORE

**WE PICK ONE WINNER DAILY**

**GRAND PRIZE WINNER WILL BE CHOSEN FRIDAY**

SEE BELOW FOR A LIST OF THE GRAND PRIZE GOODES

***TO ENTER COMMENT ON BLOGGER, INSTAGRAM OR FACEBOOK***

EVERY ORDER TRIPLES YOUR CHANCE TO WIN!

IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL US!

We have SO much FUN in store for you, so LET US GET STARTED!

The Winner of Day 2 is...

Jeri Hansen 

Congratulations! 

Today's Recipe is Sure to Make Your Mouth Water... 

Bakery Style Soft-Baked Pumpkin Cookies

Recipe from: Chelsea's Messy Apron

Ingredients

• Parchment paper 

Cookies

• 2 and 1/2 cups all-purpose white flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 and 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 3/4 cup granulated white sugar
• 3/4 cup light brown sugar, lightly packed
• 1/2 cup (8 tablespoons) unsatled butter softened, do NOT melt
• 1 CUP (not an entire can!) canned pumpkin, do not use pumpkin pie filling; do not use an entire can
• 1 large egg
• 1 teaspoon vanilla extract

Cream Cheese Frosting

• 4 ounces full-fat cream cheese (the block cream cheese, not spreadable), softened NOT melted
• 4 tablespoons unsalted butter, softened, NOT melted
• 2 cups powdered sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• Optional: pumpkin pie spice

Instructions

1. Prepare a large sheet pan by lining with parchment paper or a silpat liner (very important to avoid burned bottoms on these cookies). Preheat oven to 350 degrees F. In a large bowl, add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt; Whisk to combine and set aside.
2. In a medium bowl, cream together the butter, white sugar, and brown sugar. Add 1 CUP pumpkin, the egg, and vanilla. Beat until the mixture is creamy. Add in the dry ingredients and mix until JUST combined. Avoid over-mixing as it will create denser cookies. 
3. Place heaping tablespoons of the batter on the baking sheet (I only bake 6 at a time) and flatten the balls of dough slightly. (The batter is wetter than normal cookie dough so don't be alarmed that you can't roll out balls of dough).
4. Bake for 9-14 minutes, watching carefully, to avoid over-baking. We like these slightly under-baked and soft, but the tops shouldn't be shiny at all. Remove and allow to continue "baking" for another 2 minutes on the sheet pan before removing to a wire cooling rack to cool.
5. Meanwhile, make the frosting. In a stand mixer fitted with the whisk attachment, beat the softened (not melted, should be at room temperature)  cream cheese and butter until creamy (about 2 minutes) at medium-high speed. Add the powdered sugar, salt, and vanilla. Beat until everything is combined and the frosting is soft and creamy. Avoid over-beating the mixture or you'll get whipped frosting.
6. Generously frost the completely cooled cookies and if desired, sprinkle the tops of the cookies with a little extra pumpkin pie spice.
7. Do not store the cookies in tupperware. Store on plates loosely covered with foil in the fridge. Best eaten within 2-3 days. Cookies can be frozen SEPARATELY from the frosting (do not freeze frosting) for up to 3 months.

ENJOY!

OH SO THANKFUL DEALS!

Everyday...

**With Every Purchase Receive One of Our**

"Melt Me" Melting Blocks

You Will LOVE the Fall Scent!

FREE

**Purchase $40.00 on ANY PAGE and Receive**

"Tree Farm" Humble Wool Bundle

Evergreens, Junipers, Holly...

Today's NEW Christmas Pattern

#424 "Snow Folk"

24" X 24" Wool Table Mat!

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Our Gooseberry Creek Quilters 

Mini Needle Pack

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One Sweet Christmas Apple

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PRIMITIVES

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GRAND  PRIZE WINNER WILL RECEIVE:

"MELT ME" MELTING BLOCK

"TURKEY TROT" WOOL BUNDLE

BUNDLE OF THREE HALLOWEEN PATTERNS

BUNDLE OF THREE CHRISTMAS PATTERNS

"GOOSEBERRY CREEK QUILTERS" NEEDLE & THREAD PACK

CROW BE TASSELED

15% OFF COUPON

FARM ANATOMY BOOK

"The Curious Parts & Pieces of Country Life"

by Julia Rothman